Total Time
Prep 30 mins
Cook 0 mins

Sweet vegetables compliment the cheese-filled pasta and tangy garlic in this recipe. NUTRITION INFO (per serving) Calories: 335.3 Fat: 16.4 g Carbohydrates: 34.8 g Protein: 12.2 g

Ingredients Nutrition


  1. Cook tortellini as directed by the package.
  2. Heat oil in a medium sized sauté pan.
  3. Add onion, cook until translucent. Add garlic, peppers, basil, and beans.
  4. Continue to cook until peppers become slightly soft.
  5. Toss vegetables with drained pasta. Top with parmesan cheese.


Most Helpful

This was a great quick, week-night meal! I had some dried pasta on the shelf for awhile and decided to use it in this, Good choice. I used green beans, and cherry tomatoes since it's the middle of the winter, and those were my choices. Otherwise followed the recipe exactly. Even my non-vegetarian husband liked it. I'll definitely make again. I liked how quick it went together, also.

askinnycook April 08, 2011

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