Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortellini With Vegetables Recipe
    Lost? Site Map

    Tortellini With Vegetables

    Tortellini With Vegetables. Photo by LUv 2 BaKE

    1/3 Photos of Tortellini With Vegetables

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    lauralie41's Note:

    Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
    2. 2
      Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
    3. 3
      Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

    Ratings & Reviews:

    • on August 04, 2013

      55

      I enjoyed the simplicity of this dish. I used asparagus instead of peas or green beans. I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too. Delish, without the "heaviness" of a sauce. Made with #104628 homemade Italian Breadsticks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      Although I pretty much followed your recipe, I made a couple of small changes ~ I left out the red bell pepper & used 4 Roma tomatoes instead of 1 large tomato! Also opted for the snow peas over the several other 'green' choices! Really enjoyed the cheese-filled tortellini in this veggie dish & would happily make it again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      Indeed, fresh and delicious, a great light mid-week supper, quickly prepared, that I served sprinkled with parmesan and ground black pepper, with cheesy garlic bread on the side, yum! Much enjoyed by all, thanks, Lauralie! Made for Aussie swap, November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Tortellini With Vegetables

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 96
    54%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.5 g
    34%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    cheese tortellini

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites