Tortellini With Vegetables

READY IN: 1hr
Recipe by lauralie41

Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.

Top Review by ARathkamp

I enjoyed the simplicity of this dish. I used asparagus instead of peas or green beans. I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too. Delish, without the "heaviness" of a sauce. Made with #104628 homemade Italian Breadsticks.

Ingredients Nutrition

Directions

  1. In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
  2. Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
  3. Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

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