Tortellini With Tomato and Salami Sauce

"This one will get the taste buds going."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 12 slices salami, cut into thin strips
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, crushed
  • 800 g diced tin tomatoes
  • 2 12 cups Baby Spinach
  • 400 g tortellini, cooked
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directions

  • Cook salami in frying pan over medium heat until lightly browned and crisp.
  • Drain on absorbent paper and set aside.
  • Heat oil in pan, cook onion and garlic over medium heat for 3-4 mins.
  • Add tomatoes, simmer 5 mins until thick. Add spinach and cook a further minute. Season with pepper.
  • Toss cooked tortellini lightly with the tomato sauce.
  • Serve topped with salami and parsley.

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RECIPE SUBMITTED BY

Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
 
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