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    You are in: Home / Recipes / Tortellini With Spinach Pesto Dip Recipe
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    Tortellini With Spinach Pesto Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jonesies's Note:

    Taken from the Reder's Digest Great Food for Good Health Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pine nuts, garlic, lemon juice, spinach and olive oil in a blender or food processor, process for 1 minute. Transfer to a small bowl and mix in the cheese; set aside.
    2. 2
      Cook the tortellini according to package directions, omitting the salt. Drain, rinse under cold running water, and drain again. Serve the tortellini as dippers for the spinach pesto, either on individual plates or a separate serving platter.

    Ratings & Reviews:

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    Nutritional Facts for Tortellini With Spinach Pesto Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 40
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 13.6 mg
    4%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 6.4 g
    12%

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