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From the December 2007/ January 2008 issue of Cooking Pleasures magazine. The recipe is posted as written, but personally, I double the sauce amounts; there just doesn't seem to be enough sauce to go around otherwise.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 4
The following items or measurements are not included:
refrigerated cheese tortellini
sun-dried tomato olive oil