Tortellini With Salmon-Ricotta Sauce

READY IN: 30mins
Recipe by Shelby Jo

From Healthy Cooking (a Taste of Home magazine) April/May 2008.

Top Review by Chris Reynolds

We liked the sauce and tortellini, but were not fond of the salmon mixed in. I think it would be better with a salmon fillet with the sauce and tortellini served as a side dish. Thanks for sharing, though.

Ingredients Nutrition


  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
  3. Combine cornstarch and milk until smooth; gradually stir into the pan.
  4. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  5. Stir in mozzarella cheese until melted.
  6. Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
  7. Drain tortellini; add to ricotta sauce.
  8. Cook and stir until heated through.

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