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    You are in: Home / Recipes / Tortellini With Pumpkin Sage Butter Recipe
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    Tortellini With Pumpkin Sage Butter

    Tortellini With Pumpkin Sage Butter. Photo by Kozmic Blues

    1/1 Photo of Tortellini With Pumpkin Sage Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kozmic Blues's Note:

    I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Pumpkin Ravioli With Sage Butter Sauce, BUT the pumpkin ravioli that I like to use from Whole Foods are SO EXPENSIVE!! Here's a simple and affordable alternative! This recipe was adapted from an online cookbook put out by Barilla pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter and sage leaves (or ground sage) in a sauté pan over medium high heat and cook until butter just turns golden brown.
    2. 2
      Add the pumpkin pie filling, cinnamon, nutmeg, brown sugar and remove from heat.
    3. 3
      Whisk gently until combined.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Cook tortellini in boiling salted water according to package directions, drain, and toss into sauté pan with warm sauce.
    6. 6
      Place pasta and sauce over medium heat and toss until well coated.
    7. 7
      Remove from heat, toss with Parmesan cheese and serve.

    Ratings & Reviews:

    • on September 17, 2010

      55

      YUM! I cut the butter in half and thinned the sauce out with some of the salted pasta water. It was wonderful! Perfect for the first few days of fall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      I'm a pumpkin fan, so when I saw this recipe I had to try it. I halved the butter, added extra pumpkin mix and then added olive oil and water in at the end to compensate for the butter liquid. Since I changed the proportions so much, I'm not going to rate this with stars, but it was good. I'd leave out the brown sugar next time because it was on the sweet side. Thanks for a nontraditional recipe using pumpkin pie mix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      This was very delicious. However, there are too many calories. I might try to increase the pumpkin and decrease the butter next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini With Pumpkin Sage Butter

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.4
     
    Calories from Fat 513
    61%
    Total Fat 57.0 g
    87%
    Saturated Fat 35.0 g
    175%
    Cholesterol 176.8 mg
    58%
    Sodium 945.5 mg
    39%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    fresh sage leaves

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