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YUM! I cut the butter in half and thinned the sauce out with some of the salted pasta water. It was wonderful! Perfect for the first few days of fall!
I'm a pumpkin fan, so when I saw this recipe I had to try it. I halved the butter, added extra pumpkin mix and then added olive oil and water in at the end to compensate for the butter liquid. Since I changed the proportions so much, I'm not going to rate this with stars, but it was good. I'd leave out the brown sugar next time because it was on the sweet side. Thanks for a nontraditional recipe using pumpkin pie mix!
This was very delicious. However, there are too many calories. I might try to increase the pumpkin and decrease the butter next time.