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    You are in: Home / Recipes / Tortellini With Pumpkin Sage Butter Recipe
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    Tortellini With Pumpkin Sage Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 17, 2010

      YUM! I cut the butter in half and thinned the sauce out with some of the salted pasta water. It was wonderful! Perfect for the first few days of fall!

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    • on February 22, 2010

      I'm a pumpkin fan, so when I saw this recipe I had to try it. I halved the butter, added extra pumpkin mix and then added olive oil and water in at the end to compensate for the butter liquid. Since I changed the proportions so much, I'm not going to rate this with stars, but it was good. I'd leave out the brown sugar next time because it was on the sweet side. Thanks for a nontraditional recipe using pumpkin pie mix!

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    • on March 28, 2008

      This was very delicious. However, there are too many calories. I might try to increase the pumpkin and decrease the butter next time.

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    Nutritional Facts for Tortellini With Pumpkin Sage Butter

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.4
     
    Calories from Fat 513
    61%
    Total Fat 57.0 g
    87%
    Saturated Fat 35.0 g
    175%
    Cholesterol 176.8 mg
    58%
    Sodium 945.5 mg
    39%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    fresh sage leaves

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