3 Reviews

YUM! I cut the butter in half and thinned the sauce out with some of the salted pasta water. It was wonderful! Perfect for the first few days of fall!

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snicholas77 September 17, 2010

I'm a pumpkin fan, so when I saw this recipe I had to try it. I halved the butter, added extra pumpkin mix and then added olive oil and water in at the end to compensate for the butter liquid. Since I changed the proportions so much, I'm not going to rate this with stars, but it was good. I'd leave out the brown sugar next time because it was on the sweet side. Thanks for a nontraditional recipe using pumpkin pie mix!

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resenjess February 22, 2010

This was very delicious. However, there are too many calories. I might try to increase the pumpkin and decrease the butter next time.

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Megan from Chicago March 28, 2008
Tortellini With Pumpkin Sage Butter