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1/1 Photo of Tortellini With Pumpkin Sage Butter
I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Pumpkin Ravioli With Sage Butter Sauce, BUT the pumpkin ravioli that I like to use from Whole Foods are SO EXPENSIVE!! Here's a simple and affordable alternative! This recipe was adapted from an online cookbook put out by Barilla pasta.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves