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    You are in: Home / Recipes / Tortellini With Pumpkin Alfredo Sauce Recipe
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    Tortellini With Pumpkin Alfredo Sauce

    Average Rating:

    2 Total Reviews

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    • on December 24, 2013

      WOW, what is not to love dish, this is AMAZING! I mixed the heavy cream with whole milk, used at least 1/2 C or more of parmesan-reggiano cheese, and a good tablespoon of fresh sage (chiffonade) added along with the parmesan. A healthy pinch of nutmeg. The flavor of the pumpkin is somewhat subtle but not lacking. You may need a sprinkle of salt table side. This is outstanding and company worthy. Served with buttered peas. Thanks for posting Doogster. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2013

      I found this in a magazine earlier this year. Every time i make it no matter who it is they love it. I am glad the recipe is here.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tortellini With Pumpkin Alfredo Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.3
     
    Calories from Fat 372
    52%
    Total Fat 41.4 g
    63%
    Saturated Fat 24.6 g
    123%
    Cholesterol 168.6 mg
    56%
    Sodium 935.5 mg
    38%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 21.3 g
    42%

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