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    You are in: Home / Recipes / Tortellini With Porcini Mushroom Sauce Recipe
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    Tortellini With Porcini Mushroom Sauce

    Average Rating:

    2 Total Reviews

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    • on March 09, 2013

      Review is just for the sauce - Mr Grumpy objected to another pasta dish this week. I have learned that dried mushrooms work best when they are rehydrated for at least 4 hours, and preferably 8. I used a mixed mushroom blend, which included porcini, chantrelles, morels, and other mushrooms. I did add a splash of wine, since I had a glass at my elbow in the kitchen... This was delicious over veal patties. So don't limit your use of this sauce with just pasta.

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    • on June 07, 2011

      I was so planning to really love this recipe and I'm sure that I would have except for the dried mushrooms. I had DH drive to town and hunt for them and he found just what was ask for except they were cremini's. Not being familiar with then I wanted to give them every chance to plump nicely. I simmered them for 2 mins, soaked then for 30 mins and they did come out soft and easy to chop. Unfortunately they never got past a very tough rubberiness in the mouth that someone much younger might have been able to chew but, old gaffers that we are, it was impossible. We ended up scrapping off all of the mushroom bits and eating the tortellini in the sauce that was left. I would try this again but not with dried cremini's, only with the porcini as ask for. Jenny, I'm so sorry.

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    Nutritional Facts for Tortellini With Porcini Mushroom Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.1
     
    Calories from Fat 274
    43%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 120.1 mg
    40%
    Sodium 1053.0 mg
    43%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.4 g
    5%
    Protein 24.9 g
    49%

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