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    You are in: Home / Recipes / Tortellini with Pesto and Sun-dried Tomatoes Recipe
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    Tortellini with Pesto and Sun-dried Tomatoes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2003

      Delicious dish! Quick and easy too. I enjoyed every bite!

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    • on December 21, 2008

      Very good, quick, easy meal. I used ravioli instead of tortellini and added some butter to make it a little more moist. Also put in a few extra pieces of sundried tomato and sprinkled with some garlic powder. Great easy meal!

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    • on August 27, 2006

      This tortellini is so good and so easy to put together. It really could not be simpler! I no sooner had the tortllini cooked and it was on the table! Wonderful flavor. Everyone had seconds : ) Thank you kcdelong!!

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    • on August 06, 2005

      Kcdelong,loved this dish! Made some adjustments as my family loves a lot of sauce. Doubled the pesto, tomatoes, and cheese and left out the basil (just didn't have any fresh)...even used the low-fat pesto sauce -- and it was STILL delicious! Had a little extra sauce (since doubled) which I'll spread on bread and oven toast for an appetizer tonite. Great recipe - thanks for sharing!

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    Nutritional Facts for Tortellini with Pesto and Sun-dried Tomatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 58.6 mg
    19%
    Sodium 652.2 mg
    27%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    pesto sauce

    basil

    Detailed Nutrition Values About Nutrition Info
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