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    You are in: Home / Recipes / Tortellini With Peas and Bacon Recipe
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    Tortellini With Peas and Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 02, 2009

      This is yummy and so simple. I used a pumpkin ravioli (pumpkin loves bacon) and chopped my bacon, but otherwise kept to your recipe. Thanks for posting such a good one.

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    • on January 21, 2014

      I can't believe there aren't more reviews for this fabo receipe. I made this one night for girl's night and they are always requesting I make it. My only advise, stick to fresh pasta, it turns out better. I would give it 6 stars if I could!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013

      Tonight was one of those "what do I have in the kitchen?" dilemmas. I discovered I had all these ingredients so set my hand to it. Boy, are we glad I did! Ultimate compliment from my husband: "You can make this again." Haha. Truly, though, it was VERY good. I added a dash of crushed red pepper and a couple more pieces of bacon (chopped). Thank you for posting!

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    Nutritional Facts for Tortellini With Peas and Bacon

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 250
    85%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 79.9 mg
    26%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    tortellini cheese pasta

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