Tortellini With Mushrooms and Prosciutto

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Recipe by lazyme

A tasty pasta dish from the Rococo's Pizza and Pasta Restaurant, Charlottesville, VA.

Ingredients Nutrition


  1. Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
  2. Heat oil in heavy large saucepan over high heat.
  3. Add onion, prosciutto, garlic, dried red pepper and black pepper.
  4. Saute until onion is golden brown, about 10 minutes.
  5. Add wine and bring to boil.
  6. Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
  7. Add cream and boil until sauce begins to thicken, about 5 minutes.
  8. Add tortellini, parsley, basil and parmesan.
  9. Simmer until sauce coats pasta, about 4 minutes.
  10. Season to taste with salt and pepper.
  11. Transfer pasta and sauce to large bowl and serve.

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