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I left the milk out and still thought the soup's consistency was too thin (and I used brand name cream soup). Made the rest as directed but only because I was pressed for time...this could use any number of additions to jazz it up. May try again with the addition of fresh mushrooms and chicken or seafood.

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KP in Canada November 01, 2010

I usually do not like cooking with canned soups but tried this anyway. I did not have tortellini so I used ravioli and it worked well. This was very good and very easy to do. Made a nice quick dinner.

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Tebo May 18, 2004
Tortellini with Mushroom and Garlic Sauce