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    You are in: Home / Recipes / Tortellini with Mushroom and Garlic Sauce Recipe
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    Tortellini with Mushroom and Garlic Sauce

    Average Rating:

    2 Total Reviews

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    • on November 01, 2010

      I left the milk out and still thought the soup's consistency was too thin (and I used brand name cream soup). Made the rest as directed but only because I was pressed for time...this could use any number of additions to jazz it up. May try again with the addition of fresh mushrooms and chicken or seafood.

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    • on May 18, 2004

      I usually do not like cooking with canned soups but tried this anyway. I did not have tortellini so I used ravioli and it worked well. This was very good and very easy to do. Made a nice quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tortellini with Mushroom and Garlic Sauce

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 58
    67%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.2 mg
    1%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    meat

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