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    You are in: Home / Recipes / Tortellini With Light Alfredo Sauce Recipe
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    Tortellini With Light Alfredo Sauce

    Average Rating:

     5 Total Reviews

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    • on June 04, 2011

      I enjoyed this and it went together easily. I used fresh veggies, adding slivers of red bell pepper, & used Knorr alfredo mix. Served with a grenn salad it made a filling meal. Thanks for sharing the recipe! Made for ZWT7.

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    • on October 14, 2009

      5 stars for sure!!! This was an easy 7 WW point dinner for us and I even used regular butter and a 12 ounce package of cheese tortellini! What a great meal! I have never used the powdered alfredo mix, but I would use it to make this again. We had this with some fresh French bread to sop up the sauce. Made for 1, 2, 3 Tag. Thanks smellyvegetarian! :)

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    • on November 14, 2008

      5 Stars, loved this dish, hard to believe it is "light", this has a full taste. I would add more vegetables next time, then DH and I won't fight as much over our portions. I considered sprinkling some red pepper flakes, but the first time I make a recipe, I like to follow the directions. A great weeknight meal! Thanks for posting, smellyvegetarian! Made for Went to the Market tag.

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    • on November 05, 2008

      I liked this, but didn't photograph it because my son will only eat broccoli cooked, so mine was kind of plain looking. But the taste was great! I think it would be beautiful with some red bell pepper with the broccoli. I used 3/4 cup chicken stock, and 3/4 cup half and half to make it creamier....probably turned it into a Non-Light dish! I also added some black pepper. I made this for Went to the Market Tag! Thanks for posting!

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    • on September 27, 2007

      Wow, this was quite good! Like the chef already said, it's not really like a true alfredo sauce, but a great tasting substitute! I substituted sugar snap peas for the broccoli and zucchini, and used half a yellow and half a green pepper. Instead of regular milk I used soy and omitted the butter. I used a 1 1/4 ounce package of garlic alfredo sauce. Maybe for that reason my sauce turned out a bit thin. No matter, the taste was great! I added a lot of black pepper too. My only suggestion is to time the cooking of the vegetables. I gave the carrots a little longer than the peppers and peas.

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    Weight Watchers Tortellini With Alfredo Sauce - Points = 6. Recipe by punkyluv

    Weight Watchers Tortellini With Alfredo Sauce - Points = 6

    By punkyluv
    View All Main Dish Recipes

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    Nutritional Facts for Tortellini With Light Alfredo Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 36
    46%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.2 mg
    3%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    spinach and ricotta tortellini

    alfredo sauce mix

    Detailed Nutrition Values About Nutrition Info

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