Total Time
25mins
Prep 5 mins
Cook 20 mins

A very quick and very easy pasta recipe.

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
  2. Add the pasta and cook till just tender. Drain well.
  3. Heat butter in another saucepot and add cooked pasta, parsley, oregano, pepper and half the cheese.
  4. Stir gently until heated through and combined well.
  5. Transfer to a serving dish and sprinkle with the remaining cheese.
Most Helpful

4 5

As billed, quick and easy and very good. We enjoyed this pasta. The only change I made was to add some fresh chives. Thank you!