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Very much enjoyed, I love tortellini and can't always find it, when I get the chance this is exactly the sort of recipe I look for to really enjoy this wonderful pasta! I made as per recipe, other than that I had much less ham than I had thought, so I took about 50 gr chopped sun-dried tomato and added that as well, which was very good. This was excellent, quick and delicious. Thank you Denise, for drawing my attention to this recipe, made for I Recommend tag game.

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Karen Elizabeth February 19, 2010

Wow, thanks for sharing Mama Smurf! I couldn't have asked for an easier or tastier supper that used up some of my leftover ham! This was one of the fastest suppers I've made in a long time. I made as listed except I used 1/2 of a small onion and had to use frozen tortellini, but those were small changes. I'd recommend staging your ingredients before starting your tortellini cooking because once they are done (mine only took 3 minutes) things go pretty fast. I'd also recommend using good quality parmesan and plenty of garlic. Another bonus was all we needed to go with this was a quick salad. Our yield was closer to 4 servings, but we are big eaters, especially when it is so yummy! Thanks for a great "go to" recipe when I need a quick tasty supper!

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DeniseBC February 09, 2010
Tortellini With Ham and Peas