Tortellini With Garlic Cream Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

YUM! This is so so good--I hope you like this as much as we do.

Ingredients Nutrition

Directions

  1. Cook tortellini according to the package directions; set aside.
  2. In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  3. In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  4. Bring to a boil, reduce heat and simmer 3 minutes.
  5. Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  6. Serve.
Most Helpful

4 5

Thanks. I basically used your ingredients and added a pinch of this and that...I used heavy cream and rosemary I had in fridge. Topped with some cheese, omitted olives. Very quick, easy and filling.

3 5

This was just okay. I found that it did not thicken enough for us. I thought the chicken broth and garlic gave the sauce a nice flavor, and this was super easy to put together. My 5 year old loved it. I thought it was just okay, probably would not make it again.

5 5

Mmmm, quick and delicious! I followed the recipe, using cheese tortellini, normal cream, fresh basil leaves, and no olives. Easy to prepare, I got a rich thick coating sauce and we absolutely loved this, no left overs! Thank you, will make this again!