Tortellini With Garlic Cream Sauce

READY IN: 30mins
Recipe by kzbhansen

YUM! This is so so good--I hope you like this as much as we do.

Top Review by Karen Elizabeth

Mmmm, quick and delicious! I followed the recipe, using cheese tortellini, normal cream, fresh basil leaves, and no olives. Easy to prepare, I got a rich thick coating sauce and we absolutely loved this, no left overs! Thank you, will make this again!

Ingredients Nutrition


  1. Cook tortellini according to the package directions; set aside.
  2. In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  3. In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  4. Bring to a boil, reduce heat and simmer 3 minutes.
  5. Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  6. Serve.

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