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    You are in: Home / Recipes / Tortellini With Eggplant and Peppers Recipe
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    Tortellini With Eggplant and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ellie_'s Note:

    We really enjoyed this simple dish.

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    Units: US | Metric


    1. 1
      In a skillet heat oil over medium high heat. Add eggplant, bell peppers,1/2 teaspoon salt and 1/8 teaspoon pepper; cook stirring occasionally for about 8-10 minutes or until vegetables start to soften.
    2. 2
      Add garlic and red pepper flakes, stir for another minute.
    3. 3
      Stir in broth and pasta. Cover and simmer over medium heat for about 10-15 minutes or until tortellini is done.
    4. 4
      Stir in parsley and 1/4 cup of the cheese.
    5. 5
      Spoon into indiviudal dishes and sprinkle with remaining cheese.

    Ratings & Reviews:

    • on April 04, 2014

      This is almost identical to a Real Simple recipe. I made a bunch of changes. I had no peppers, so I used 4 baby eggplants. I also replaced the parsley with some fresh sage and a spring greens mix. I also added way more seasoning. Super yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      This is a great dish for making when you've got a bit more time, then stashing away in the freezer! I used red bell peppers (my favourites) and since I was omitting the red pepper flakes (personal taste preference: zero tolerance of anything spicy) I added some extra herbs: rosemary, thyme and sage. I used my Vegetable Stock and cooked the tortellini for just 10 minutes since it was to be reheated at a later date. But I transferred a small portion for sampling immediately and cooked it for an extra few minutes. Great blend of flavours, ellie_. We really enjoyed this. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tortellini With Eggplant and Peppers

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.2
    Calories from Fat 170
    Total Fat 18.8 g
    Saturated Fat 7.2 g
    Cholesterol 58.6 mg
    Sodium 586.3 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 7.1 g
    Sugars 5.3 g
    Protein 22.0 g

    The following items or measurements are not included:

    vegetable broth

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