Tortellini With Eggplant and Peppers

READY IN: 35mins
Recipe by ellie_

We really enjoyed this simple dish.

Top Review by juniperwoman

This is almost identical to a Real Simple recipe. I made a bunch of changes. I had no peppers, so I used 4 baby eggplants. I also replaced the parsley with some fresh sage and a spring greens mix. I also added way more seasoning. Super yummy.

Ingredients Nutrition

Directions

  1. In a skillet heat oil over medium high heat. Add eggplant, bell peppers,1/2 teaspoon salt and 1/8 teaspoon pepper; cook stirring occasionally for about 8-10 minutes or until vegetables start to soften.
  2. Add garlic and red pepper flakes, stir for another minute.
  3. Stir in broth and pasta. Cover and simmer over medium heat for about 10-15 minutes or until tortellini is done.
  4. Stir in parsley and 1/4 cup of the cheese.
  5. Spoon into indiviudal dishes and sprinkle with remaining cheese.

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