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    You are in: Home / Recipes / Tortellini With Edamame Recipe
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    Tortellini With Edamame

    Tortellini With Edamame. Photo by Saraghina

    1/1 Photo of Tortellini With Edamame

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Saraghina's Note:

    Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb frozen cheese tortellini
    • 1 cup frozen shelled edamame
    • 1 cup diced red pepper
    • 1 lb smoked sausage
    • 1/2 cup Italian dressing

    Directions:

    1. 1
      Set 6 quarts of salted water to boil in a large pot.
    2. 2
      Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
    3. 3
      Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
    4. 4
      Add tortellini to boiling water and cook for 5 minutes.
    5. 5
      Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
    6. 6
      Toss everything together with the Italian dressing and heat through one final time.

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    Ratings & Reviews:

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    Nutritional Facts for Tortellini With Edamame

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 318
    53%
    Total Fat 35.4 g
    54%
    Saturated Fat 11.0 g
    55%
    Cholesterol 78.0 mg
    26%
    Sodium 1300.0 mg
    54%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.1 g
    16%
    Protein 25.1 g
    50%

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