Tortellini With Edamame

Submitted by Saraghina

"Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb frozen cheese tortellini
• 1 cup frozen shelled edamame
• 1 cup diced red pepper
• 1 lb smoked sausage
• 1⁄2 cup Italian dressing

directions

1. Set 6 quarts of salted water to boil in a large pot.
2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
6. Toss everything together with the Italian dressing and heat through one final time.