Tortellini With Creamy Mushroom Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente, drain and return to the pan to keep warm.
  2. Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
  5. Add cream, nutmeg and parsley and stir to combine.
  6. Cook for another 3-5 minutes, until the sauce has thickened slightly.
  7. Season with salt and pepper.
  8. Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
  9. Enjoy!
Most Helpful

I scaled back for 3 serves and used a 375 gram pack of mixed pasta veal tortellini and about 8 baby belle mushrooms, otherwise made as per recipe except when serving I put the tortellini into a oven proof dish and poured the sauce over and mixed through the pasta to and put in a warm oven to let the flavours develop while a made a side of a garden salad and heated up the garlic bread and when serving I sprinkled sharp cheddar cheese on top as my lot do not like parmesan which they refer to as spew cheese but all 4 of us enjoyed immensely as was, thank you Katanashrp, made for Name that Ingredient tag game.

I'mPat January 06, 2014

I was in a bit of a quandry on how to rate this recipe. I gave it a 4 because of the flavor of the sauce. The flaw in this recipe is that there is just not enough sauce. I had ended up with 1 1/4 cup mushrooms, simply because I had sliced them up before measuring, so I made the full amount of the sauce except for using half the cream, and made only 1/2 lb of tortellini. There was not enough sauce for two servings. I had also added a 1/2 cup of dried shiitakes, rehydrated, as I find dried mushrooms really punch up the flavor. The garlic was a bit too subtle for me, I would probably slice the cloves next time. I used half and half instead of cream and that worked quit well. So if you are making this, keep in mind that you may want more sauce.

duonyte December 11, 2009