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    You are in: Home / Recipes / Tortellini With Creamy Bacon Sauce Recipe
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    Tortellini With Creamy Bacon Sauce

    Average Rating:

    3 Total Reviews

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    • on November 09, 2003

      Wonderful recipe! My family thoroughly enjoyed this one. I used 1 1/4 cups Half & Half in place of the cream, sour cream and water. I also added a teaspoon of Italian herb seasoning. So delicious! Can't wait to make this one again.

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    • on April 30, 2003

      Very nice thank you Housemanager. Very rich too. I would like to add a little tomato paste and about 1/2 cup of wine to cut the rich creaminess next time.

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    • on June 04, 2007

      Good recipe and quick to make. I didn't have sun-dried tomatoes so I chopped up a fresh tomato... this was very good. I also used skim milk in place of the cream as that is all I had. I didn't bother with the olive oil and just used turkey bacon... although I did use more than 4 slices because I wanted more bacon flavor. My sour cream was also low-fat. I thought a pound of tortellini was a lot and I ended up making more sauce. Next time I will cut back on the tortellini. For us, this is more than four servings. Thank you for an enjoyable way to serve tortellini.

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    Nutritional Facts for Tortellini With Creamy Bacon Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.3
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 20.0 g
    Cholesterol 119.8 mg
    Sodium 816.9 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 2.9 g
    Sugars 1.6 g
    Protein 24.9 g

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