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    You are in: Home / Recipes / Tortellini With Creamed Corn and Bacon Recipe
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    Tortellini With Creamed Corn and Bacon

    Tortellini With Creamed Corn and Bacon. Photo by Lori Mama

    1/3 Photos of Tortellini With Creamed Corn and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Roxygirl in Colorado's Note:

    I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
    2. 2
      Preheat broiler.
    3. 3
      Butter a 13 x 9 casserole dish.
    4. 4
      Cook bacon in large skillet over medium-high heat until crisp.
    5. 5
      Transfer bacon to paper towel-lined plate to drain.
    6. 6
      Add mushrooms to the skillet (with bacon drippings).
    7. 7
      Sauteed until golden, about 6 minutes.
    8. 8
      Add shallots and garlic and saute about 5 minutes (until golden).
    9. 9
      Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
    10. 10
      Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
    11. 11
      Transfer to baking dish.
    12. 12
      Sprinkle with cheddar cheese and remaining Parmesan cheese.
    13. 13
      Broil until brown, about 3 minutes (don't let burn).

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    Ratings & Reviews:

    • on July 14, 2009

      45

      YUM-O! I will add more bacon next time to add just a little more flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Very nice dish. I used try colored tortellini. Shitake was unavailable, so used button. Since white corn is non existent in my town, I had to use regular yellow. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      This was great! My picky eaters loved it! I browned some ground beef in a seperate skillet and added the cooked gr. beef at step 10. when adding the bacon too. My hubby's request since he's a big guy and he was sure bacon wouldn't suffice alone =/ This was soo good!!! No shataki mushrooms here so used regular white ones and sliced em' up real good and added double the corn and the parm. cheese...we love that stuff in my house. A+ Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tortellini With Creamed Corn and Bacon

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.1
     
    Calories from Fat 325
    51%
    Total Fat 36.1 g
    55%
    Saturated Fat 21.2 g
    106%
    Cholesterol 115.8 mg
    38%
    Sodium 502.6 mg
    20%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    shiitake mushrooms

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