Tortellini With Creamed Corn and Bacon

Total Time
25mins
Prep 15 mins
Cook 10 mins

I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.

Ingredients Nutrition

Directions

  1. Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
  2. Preheat broiler.
  3. Butter a 13 x 9 casserole dish.
  4. Cook bacon in large skillet over medium-high heat until crisp.
  5. Transfer bacon to paper towel-lined plate to drain.
  6. Add mushrooms to the skillet (with bacon drippings).
  7. Sauteed until golden, about 6 minutes.
  8. Add shallots and garlic and saute about 5 minutes (until golden).
  9. Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
  10. Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
  11. Transfer to baking dish.
  12. Sprinkle with cheddar cheese and remaining Parmesan cheese.
  13. Broil until brown, about 3 minutes (don't let burn).

Reviews

(9)
Most Helpful

YUM-O! I will add more bacon next time to add just a little more flavor. Thanks!

MandaPanda1111 July 14, 2009

Very nice dish. I used try colored tortellini. Shitake was unavailable, so used button. Since white corn is non existent in my town, I had to use regular yellow. :)

Lori Mama February 22, 2008

This was great! My picky eaters loved it! I browned some ground beef in a seperate skillet and added the cooked gr. beef at step 10. when adding the bacon too. My hubby's request since he's a big guy and he was sure bacon wouldn't suffice alone =/ This was soo good!!! No shataki mushrooms here so used regular white ones and sliced em' up real good and added double the corn and the parm. cheese...we love that stuff in my house. A+ Thanks a bunch!

Helenic Hottie September 20, 2007

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