Tortellini With Chicken Florentine Sauce

"quick & easy, 30 min dinner! A rich, hearty pasta dish, easy to omit or add ingredients depending on whats on hand."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • cook tortellini al dente, according to package directions while preparing the rest of ingredients. Do not overcook them!
  • saute shallots and garlic in butter about 5-6 minutes.
  • add chicken pieces and fry for 3-5 minutes, until outside is cooked.
  • pour in 1 cup of chicken broth and add frozen spinach, reduce heat and cook till spinach thaws.
  • add sliced mushrooms, bring to a simmer.
  • add 1/2 & 1/2 with the Parmesan cheese & season with lots of black pepper.
  • let simmer a few minutes.
  • stir flour into remaining chicken broth and add to mixture, stir til thick.
  • stir in Romano and parsley, reduce heat to keep warm.
  • toss with the tortellini.
  • If sauce is too thick, you can add more 1/2 &1/2 or more chicken stock, depending on your taste.
  • Omit the chicken for a vegetarian meal.

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