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    You are in: Home / Recipes / Tortellini With Baby Spinach and Sun-Dried Tomatoes Recipe
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    Tortellini With Baby Spinach and Sun-Dried Tomatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 15, 2011

      Very good and easy. Everyone enjoyed this and I am sure I will be making it again soon!

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    • on June 12, 2010

      This was sooo fast!! Basically just waiting on water to boil. I only made a couple changes as DH is picky about his tomatoes. Tomatoes will not be eaten without onions (added about 1/2 onion chopped with the sundried tomatoes) and tomatoes will not be eaten chunky (pulsed them a couple times in the food processor). Added tons of basil from the garden and this smelled amazing! Plated this in less than 20 minutes and DH absolutely love this. Served with garlic bread and wine. Thanks Kozmic Blues! Made for Veg*n Swap 23!

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    • on March 01, 2008

    • on May 16, 2007

      Quick, easy and very tasty! I used semi-sundried tomatoes and spinach & cheese tortellini and more chilli flakes than called for. I also followed another reviewer's advise and stirred some lite cream through the sauce before serving. Cheap canned tomatoes in Australia tend to be a bit acidic, so I did put some sugar in the sauce as well. Lovely weeknight dinner, thanks heaps!

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    • on April 09, 2006

      I think I may have burned the sun dried tomatoes, but it was still very good!

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    • on July 21, 2005

      We really enjoyed this! Flavours were terrific especially the basil fresh from the garden. My 15 year old who doesn't usually enjoy spinach found this a "double serving" kind of meal. This will be entered into my "favourites" cookbook.

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    • on May 02, 2005

      This is very good! I must say though, that I didn't make the recipe exactly as posted. I thought I had sundried tomatoes but apparently had run out, so instead, I diced up about 2 pimientos and put them in the sauce, along with about 1/3 cup of heavy cream and a can of diced tomatoes. I used the large can of crushed tomatoes instead of whole tomatoes. OK... so I made quite a few small changes. But, with what I did, it was excellent!!! I used cheese tortellini and I think that works best with this recipe. Very good! Thanks!

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    Nutritional Facts for Tortellini With Baby Spinach and Sun-Dried Tomatoes

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 47.6 mg
    15%
    Sodium 762.6 mg
    31%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.9 g
    27%
    Protein 18.8 g
    37%

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