Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortellini W/Spinach Soup Recipe
    Lost? Site Map

    Tortellini W/Spinach Soup

    Tortellini W/Spinach Soup. Photo by *Parsley*

    1/1 Photo of Tortellini W/Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    katie in the UP's Note:

    This is one of my meals...when I've worked late...and I want to get dinner on the table in 10 LOL

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in dutch oven over med high heat.
    2. 2
      Cook garlic for 30 seconds, stirring constantly.
    3. 3
      Stir in wine, broth and Italian Seasoning.
    4. 4
      Bring to a boil.
    5. 5
      Add tortellini and cook for 4 minutes.
    6. 6
      Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
    7. 7
      Add butter and Parsley.
    8. 8
      SERVE!
    9. 9
      This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
    10. 10
      Garnish with cheese -- and serve with crusty bread!

    Ratings & Reviews:

    • on March 11, 2008

      55

      Easy and delicious! Would work wonderfully with beef or vegetable stock as well. I used the white wine and added crushed red pepper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      Delicious. It's tasty and quick and easy and pretty low-fat, too! A great lunch or light supper. I did use the optional white wine. Thanx for sharing; I'' make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tortellini W/Spinach Soup

    Serving Size: 1 (724 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 47.6 mg
    15%
    Sodium 1783.8 mg
    74%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.2 g
    29%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites