Total Time
Prep 5 mins
Cook 20 mins

This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping!

Ingredients Nutrition


  1. Cook tortellini according to package directions.
  2. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
  3. Add carrots and mushrooms and cook 3 minutes more.
  4. Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.
  5. Stir in tomatoes, beans, and Italian seasoning. Cook 3-4 minutes or until heated through.
  6. Fold in tortellini and serve with grated cheese on top.
Most Helpful

This is very yummy and filling. I loved all of the vegetables. I made just one change - used chopped portabella mushroom instead of button mushrooms, as that is what I had on hand. Thanks for sharing! PAC Fall 09

Starrynews September 16, 2009