Tortellini Veggie Fest

Submitted by jessi_mcg

"This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 (16 ounce) package frozen tortellini
• 2 tablespoons olive oil
• 4 green onions (1/2 c)
• 2 garlic cloves, minced
• 2 carrots, chopped (1 c)
• 5 button mushrooms, sliced (1 c)
• 7 ounces Baby Spinach
• 1⁄4 cup white wine
• 1 pint grape tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1⁄4 teaspoon italian seasoning
• 1⁄4 cup pecorino romano cheese, grated

directions

1. Cook tortellini according to package directions.
2. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
3. Add carrots and mushrooms and cook 3 minutes more.
4. Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.
5. Stir in tomatoes, beans, and Italian seasoning. Cook 3-4 minutes or until heated through.
6. Fold in tortellini and serve with grated cheese on top.

Reviews

[Starrynews]

This is very yummy and filling. I loved all of the vegetables. I made just one change - used chopped portabella mushroom instead of button mushrooms, as that is what I had on hand. Thanks for sharing! PAC Fall 09