4 Reviews

I love how easy this soup is to make. We all loved it, and I'll definitely make it again, especially when time is an issue, but I want to make filling, hot meal. I used 9 oz refrigerated tortellini, 2.5 cups frozen broccoli, cauliflaur, carrot mix and two 14.5 oz cans reduced-sodium chicken broth. This would be good with almost any vegetable combination. Next time I'll add some fresh garlic. I served this with store-bought crusty olive oil and rosemary baked bread. The whole meal was fabulous!

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for the love of veggies February 26, 2008

Tasty, easy and filling. I made this with the broccoli, cauliflower, carrot mix. The only thing I added was garlic. I enjoyed this for lunch today and I'll make it again. Thanx for sharing.

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*Parsley* April 04, 2007

I use homemade beef broth, tortellini,diced tomatoes,italian seasoning, and frozen peas. Easy and tastes great. Even my 7 year old likes it.

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tdej March 16, 2007

Great fast soup recipe...ran across it while recipezaar surfing...realized I had all the ingredients at home so made a fast soup for dinner. Being my better half had been up all night snowplowing he really appreciated having a hot homemade soup for dinner.

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CIndytc February 27, 2007
Tortellini Vegetable Soup