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    You are in: Home / Recipes / Tortellini Vegetable Soup Recipe
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    Tortellini Vegetable Soup

    Tortellini Vegetable Soup. Photo by *Parsley*

    1/1 Photo of Tortellini Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ksduffster's Note:

    From The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.

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    Units: US | Metric


    1. 1
      In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
    2. 2
      Stir in frozen vegetables and tortellini.
    3. 3
      Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
    4. 4
      Stir in parsley.

    Ratings & Reviews:

    • on February 26, 2008


      I love how easy this soup is to make. We all loved it, and I'll definitely make it again, especially when time is an issue, but I want to make filling, hot meal. I used 9 oz refrigerated tortellini, 2.5 cups frozen broccoli, cauliflaur, carrot mix and two 14.5 oz cans reduced-sodium chicken broth. This would be good with almost any vegetable combination. Next time I'll add some fresh garlic. I served this with store-bought crusty olive oil and rosemary baked bread. The whole meal was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      Tasty, easy and filling. I made this with the broccoli, cauliflower, carrot mix. The only thing I added was garlic. I enjoyed this for lunch today and I'll make it again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007


      I use homemade beef broth, tortellini,diced tomatoes,italian seasoning, and frozen peas. Easy and tastes great. Even my 7 year old likes it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tortellini Vegetable Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 313.3 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 6.0 g
    Sugars 3.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    cheese tortellini

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