Tortellini Vegetable Soup

Total Time
40mins
Prep
10 mins
Cook
30 mins

A good comfort soup, especially on a chilly or snowy night... It's like a 'warm your soul' soup.

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Ingredients

Nutrition

Directions

  1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  2. Add broth, tomatoes, picante sauce and basil; bring to a boil.
  3. Stir in tortellini; simmer uncovered 15 minutes.
  4. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  5. Ladle into soup bowls; sprinkle with cheese.
Most Helpful

5 5

Our family loves this soup! I lost the recipe and was so happy to find something like my original here. I add whatever veggies I have on hand. I also add extra salsa. I cook my tortellini separately and only add whatever I am sure we are going to eat, b/c I don't like mushy pasta. I like to keep a container of tortellini and a container of soup in the fridge for weekday lunches.

5 5

By far one of my favorite soup recipes of all time. It's so simple and is excellent on a chilly night. I usually double the tortellini or my BF ends up picking them all out and keeping them for himself. Even makes excellent leftovers!

4 5

This was indeed flavorful, but it tasted more like a sauce to me - I think I may try this again with some beef or chicken added and serve it over tortellini as a sauce rather than serve as a soup. Thanks for posting an interesting combination!