Tortellini Tuscany Style

Total Time
Prep 15 mins
Cook 15 mins

If you serve with hot bread sticks and wine youve got a great meal in under 30 minutes!

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil and add tortellini.
  2. Meanwhile in a large skillet heat the oil over medium heat.
  3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
  4. Add the garlic and cook for 1 minute more.
  5. In a medium bowl whisk together the cornstarch and milk.
  6. Whisk into pan with onions and cook until thickened, around 8 minutes.
  7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
  8. Cook for 4 minutes.
  9. Drain tortellini and place in a serving bowl.
  10. Pour sauce on tortellini and top with remaining tomatoes.
  11. Serve.


Most Helpful

Very bland and the beans were hard, I followed the recipe to a T. Not sure I would make again.

A foodlover December 08, 2003

This is basically an alfredo sauce with lots of spinach...I loved it! Because of the last poster's comments, I increased the Italian seasoning and garlic, and I made sure my canned beans were soft enough before I added them to the sauce. I added a little bit of fresh-grated parmesan to the top, and it was delicious. Thanks for sharing the recipe!

Aunt Cookie October 31, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a