Total Time
15mins
Prep 5 mins
Cook 10 mins

Another scrap of paper found in my "when I get 'round to it" box. Torn from the June 2006 issue of BHG magazine. When searching Zaar, I found lots of tortellini & tomato soup recipes but none that included cream cheese.

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring broth to a boil & add the tortellini.
  2. Reduce heat and simmer, uncovered, for 5 minutes.
  3. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
  4. When smooth, return to the saucepan along with tomato soup; heat through.
  5. Sprinkle with chives before serving.

Reviews

(4)
Most Helpful

Very tasty and simple to make! It is especially nice on a cold day when you are in a hurry for some comfort food.

mariel.young November 13, 2008

Very nice tortellini soup! I used cheese & spinach tortellini and really enjoyed it. It did need some serious pepper for our tastes, as well as some chilli flakes - lovely weeknight dinner with garlic bread, thanks for posting!

currybunny August 01, 2007

Very rich and filling. I used an 8.5 oz. bag of Barilla brand ricotta and spinach tortelloni.

W Hamlett March 13, 2007

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