1 Review

I included this recipe on the buffet at a recent finger food / appetizer party. They were easy to prepare the night before and reheat on a baking sheet just before the party. The dip is the perfect creamy, but spicy compliment for these crispy on the outside, cheesy on the inside treats.

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Ms B. October 15, 2008
Tortellini Tapas With Spicy Ranch Dip