Tortellini Stir-Fry

READY IN: 23mins
Recipe by LMillerRN

What an easy weeknight dinner.

Top Review by Busy Lindsay

This was so fast and easy to make! I left out the red pepper flakes (forgot them) and used seasame seeds instead of peauts or cashews. Great weeknight meal! I will be making this again.

Ingredients Nutrition

  • 1 (9 ounce) package cheese tortellini, prepared according to package directions, drained
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) packageloose-pack frozen stir fry vegetables
  • 13 cup stir-fry sauce (peanut or garlic flavored)
  • 2 tablespoons water
  • 18 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped unsalted cashews or 2 tablespoons peanuts


  1. HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  2. STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

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