Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick and easy soup for any time of the day.

Ingredients Nutrition

  • 2 (510.29 g) package creamed spinach, defrosted according to package directions (Stouffer's)
  • 828.06 ml water
  • 39.68 g envelope dry vegetable soup mix (Knorr)
  • 255.14 g package cheese tortellini (Buitoni)
  • Garnish

  • parmesan cheese

Directions

  1. Heat water and soup mix in large saucepan to boiling; reduce heat to low.
  2. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
  3. Top each serving with parmesan cheese.
Most Helpful

This was great. Instead of using creamed spinach, I used 2 small bags of fresh spinach (added at the end of the cook time). I also added 1 chicken bullion cube for extra flavor. This is a fast hearty and healthy recipe. Thanks for sharing with us.

Amber of AZ January 02, 2009

Very easy to make and yummy.

debarra May 25, 2011

Great recipe! Very easy too which is always a plus. I could not find creamed spinach anywhere, so I used 1 package of frozen chopped spinach and a couple dollops of cream cheese. I now keep all of these ingredients on hand for quick weekday meals. Thanks!

rah2raa December 28, 2008