Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick and easy soup for any time of the day.

Ingredients Nutrition

  • 2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
  • 3 12 cups water
  • 1 (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
  • 1 (9 ounce) package cheese tortellini (Buitoni)
  • Garnish

  • parmesan cheese

Directions

  1. Heat water and soup mix in large saucepan to boiling; reduce heat to low.
  2. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
  3. Top each serving with parmesan cheese.
Most Helpful

5 5

This was great. Instead of using creamed spinach, I used 2 small bags of fresh spinach (added at the end of the cook time). I also added 1 chicken bullion cube for extra flavor. This is a fast hearty and healthy recipe. Thanks for sharing with us.

4 5

Very easy to make and yummy.

5 5

Great recipe! Very easy too which is always a plus. I could not find creamed spinach anywhere, so I used 1 package of frozen chopped spinach and a couple dollops of cream cheese. I now keep all of these ingredients on hand for quick weekday meals. Thanks!