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    Tortellini Spinach Soup

    Rate it! | Read 11 Reviews

    Tortellini Spinach Soup. Photo by Quest4ZBest Tortellini Spinach Soup. Photo by Pismo

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    Tortellini Spinach Soup

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    Ingredients:

    Servings:

    0

    • 2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
    • 3 1/2 cups water
    • 1 (1 1/2 ounce) envelopes dry vegetable soup mix (Knorr)
    • 1 (9 ounce) packages cheese tortellini (Buitoni)

    Garnish

    Directions:

    Prep Time: 15 mins

    Total Time: 30 mins

    1. 1 Heat water and soup mix in large saucepan to boiling; reduce heat to low.
    2. 2 Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
    3. 3 Top each serving with parmesan cheese.
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    Quick & Easy Tortellini Soup With Spinach and Tomatoes. Recipe by Vino Girl

    Ratings & Reviews:

    • on January 02, 2009

      This was great. Instead of using creamed spinach, I used 2 small bags of fresh spinach (added at the end of the cook time). I also added 1 chicken bullion cube for extra flavor. This is a fast hearty and healthy recipe. Thanks for sharing with us.

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    • on December 28, 2008

      Great recipe! Very easy too which is always a plus. I could not find creamed spinach anywhere, so I used 1 package of frozen chopped spinach and a couple dollops of cream cheese. I now keep all of these ingredients on hand for quick weekday meals. Thanks!

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    • on March 02, 2008

      Verry good. I used Knorr kosher veg soup mix which is a larger pouch than the 1 1/2 oz so I doubled everything and made a nice big pot. I also used dried tortellini since I had them on hand so I cooked them in another pot but flavored the water with veg boullion cubes. The only thing I didn't love was the knorr soup. The flavor was nice but I didn't like the little bits of dried out veggies in it. I may try this with other veg soup mixes that dont have actual veggies and then add some peas and carrots to the soup pot as I think they would be a great additon. Overall, this was a very yummy soup and so simple to make. Stouffers makes the BEST creamed spinach and it was a great idea to use it here. Using the dried tortellini means that I can keep these ingredients on hand all the time for unexpected company or unexpected lazyness. Thanks so much for posting this. Oh, this was enough of a meal for us but it would be very good with garlic bread on the side.

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    • on January 02, 2008

      We really liked this! I also substituted the creamed spinach with frozen leaf spinach and 1/2 cup of cream. This recipe is so quick...we will definately keep this one around.

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    • on February 13, 2007

      Loved this soup. I couldn't find creamed spinach so I used 1/2 pkg of Knorr Cream of Spinich dry mix and some frozen chopped spinich instead. I also added about 1/4 cup of whipping cream. It was lovely. We ate it with lots of fresh grated parmesan on top. I have already made this several times! Thank you so much for posting.

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    • on January 29, 2007

      Fabulous recipe...I used Low Fat cheese Ravioli instead of tortellini and it turned out GREAT!! I will be making this again to take for lunch!!

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    • on January 10, 2007

      Really good EASY (my favorite) soup to make! My three year old kept asking for more (I wasn't even sure she would eat any because of the spinach). If I were to make again I think I would half the spinach and double the water and soup mix. Great recipe! I will make again! Thanks!

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    • on January 08, 2007

      I loved this soup! I thought it was the perfect consistency and everything about it was perfect. It probably took me less than 10 minutes to make this which made it even better. The hardest part about this soup was finding the ingredients. For some reason the Knorr soup mix wasn't with the other soup mixes, it was in the ethnic food isle by the Mexican type foods.... wierd. I also had to go to a couple stores to find the spinach which I also thought was wierd (Walmart didn't have it). However, now that I know where to get everything, I will keep it on hand to whip up a great dinner in a flash! Thanks!

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    • on August 12, 2004

      I've actually been making this soup for years. A HUGE family favorite and very quick and easy for unexpected company. Always a big hit!

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    • on June 12, 2004

      OH Yummy!!! I love this soup,I knew when I saw this recipe I was going to try it,because I have just discovered tortellini\'s and I love spinach,and I was not disappointed at all,and I loved the thickness of it because I love thick and creamy soups.This was an excellent recipe. Thanks,Darlene

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    Read All Reviews (11)

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    About This Recipe

    Tortellini Spinach Soup

    on May 22, 2003
    ID #62875

    A quick and easy soup for any time of the day.

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    Nutrition Facts

    Tortellini Spinach Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 164
    41%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.1 g
    30%
    Monounsaturated Fat 4.2 g
    21%
    Polyunsaturated Fat 4.8 g
    24%
    Trans Fat 0.0 g
    0%
    Cholesterol 43.3 mg
    1%
    Sodium 1163.6 mg
    48%
    Potassium 56.7 mg
    1%
    Magnesium 15.4 mg
    0%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.5 g
    18%
    Protein 12.9%
    25%
    Detailed Nutrition Values About Nutrition Info

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