Tortellini Spinach Soup

Submitted by EagleRocker

"Fast, easy, and filling. This soup is always a crowd pleaser."

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 4

ingredients

• 255.14 g fresh tortellini, in the deli meat section of the grocery store, many flavors to choose from
• 907.18 g chicken broth
• 170.09 g spinach, I use bagged spinach
• 14.79 ml olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 14.79 ml black pepper, season to taste
• 236.59 ml fresh parmesan cheese, shredded

directions

1. In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
2. Add tortellini and cook according to package. About 7-8 minutes.
3. Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
4. Add black pepper to taste.
5. Serve into bowls and top with 1/4 of parmesan per bowl.
6. ENJOY!

Reviews

[Boomette]

This soup is so simple in the ingredients but OMG the taste is fantastic. I used sausage tortellini. It's great with the parmesan on top. But it's also yummy without it. Thanks EagleRocker :) Made for Bargain Basement tag game