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This is a delicious, very easy soup - perfect for a weeknight meal with some good bread. You can use chicken tortellini or cheese tortellini. I used Baby Portabello mushrooms and they are great but any mushrooms will work. This recipe is adapted from "Cooking Pleasures" magazine.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 6
The following items or measurements are not included:
tomatoes with basil