Tortellini Soup With Tomatoes & Mushrooms

Total Time
Prep 5 mins
Cook 15 mins

This is a delicious, very easy soup - perfect for a weeknight meal with some good bread. You can use chicken tortellini or cheese tortellini. I used Baby Portabello mushrooms and they are great but any mushrooms will work. This recipe is adapted from "Cooking Pleasures" magazine.

Ingredients Nutrition


  1. Heat oil in large pot over medium heat until hot. Cook mushrooms and garlic until mushrooms are softened (3-4 minutes). Stir in broth and tomatoes and bring to a boil.
  2. Add tortellini and simmer 9-10 minutes until tortellini are tender.
  3. Stir in basil and pepper and simmer 1 minute. Serve sprinkled with cheese.
Most Helpful

5 5

This is amazingly delicious for how quickly it comes together. I found that for the parmesan cheese, freshly grated is the way to go. Thanks for posting this - I will use it often!