Recipe by dicentra
This is good. I was surprised how filling it was. Other greens (spinach, chard) would work as well. Try sprinkling a little parmesan cheese on top. From 1001 Low Fat Vegetarian.
Top Review by Bev
This soup is incredibly flavorful! I couldn't believe how good it was considering how little time I spent in the preparation. The only changes I made was to use only 2 quarts of vegetable broth because there were only the two of us, and also to add in one 14 oz can of Great Northern Beans. I will without a doubt make this soup again and again! Thank you so much for sharing this recipe, dicentra!
- 1 cup sliced leeks or 1 cup green onion
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 3 quarts vegetable stock
- 2 cups kale, coarsely chopped
- 1 cup sliced mushrooms
- 9 ounces mushroom tortellini or 9 ounces herb tortellini
- salt and pepper