Tortellini Soup

Total Time
5 mins
35 mins

It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.

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  1. Heat olive olive over medium heat.
  2. Saute garlic and onion 10 - 15 minutes.
  3. Add chicken broth and italian herbs. Bring to a boil.
  4. Stir in tortellini, then simmer 10 - 12 minutes.
  5. Stir in tomatoes, simmer 5 minutes.
  6. Add spinach, cook 3 minutes.
  7. Salt & pepper to taste.
  8. Season with parmesean cheese on serving portion.
Most Helpful

5 5

Mmmm..... so good, but yet, so simple to make. I loved the tomato and italian flavors. I made this just as written, using all the optional ingredients. I think the fresh spinach is a must. It adds color and vitamins. Thanx for this healthy, filling soup!