Tortellini Soup

Submitted by Kelsey

"Simple and delicious."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 8 cups (approx.)
• Serves: 6-8

ingredients

• 1 large celery, chopped
• 1 large carrot, chopped
• 1⁄4 cup onion, finely chopped
• 1⁄2 teaspoon garlic, minced
• 1 -2 tablespoon olive oil
• 6 cups water
• 3 chicken bouillon cubes
• 1 (750 g) package tortellini
• 1 tablespoon fresh parsley, chopped
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon pepper
• parmesan cheese, to taste

directions

1. In a large pot on medium-high heat, sauté vegetables and garlic in oil.
2. Once the onion starts to soften, add the water and bouillon.
3. Bring the soup to a boil, then add the pasta.
4. Simmer on medium-low heat 15-20 minutes, or until pasta is tender.
5. Remove from heat and add parsley, nutmeg and pepper.
6. Serve with freshly grated parmesan cheese.

Reviews

[nemokitty]

Your description is right on! So simple, yet so delicious. The only thing I changed was no nutmeg (doesn't agree with the tummy) but it was a very good soup. Thanks for posting. Made of PAC Fall 2009.

 

[katrinepa2]

Delicious. I didn't have tortellini, but used ravioli instead, and warmed our tummies:)