Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple and delicious.

Ingredients Nutrition

Directions

  1. In a large pot on medium-high heat, sauté vegetables and garlic in oil.
  2. Once the onion starts to soften, add the water and bouillon.
  3. Bring the soup to a boil, then add the pasta.
  4. Simmer on medium-low heat 15-20 minutes, or until pasta is tender.
  5. Remove from heat and add parsley, nutmeg and pepper.
  6. Serve with freshly grated parmesan cheese.

Reviews

(2)
Most Helpful

Your description is right on! So simple, yet so delicious. The only thing I changed was no nutmeg (doesn't agree with the tummy) but it was a very good soup. Thanks for posting. Made of PAC Fall 2009.

nemokitty September 16, 2009

Delicious. I didn't have tortellini, but used ravioli instead, and warmed our tummies:)

katrinepa2 October 16, 2008

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