Recipe by jhmachanic

quick soup

Ingredients Nutrition


  1. Bring 3 (14.5 oz.) cans chicken broth to a boil in a large saucepan over medium high heat.
  2. Add 2 (9 oz.) packages of refrigerated tortellini (your favorite flavor--we like the cheese-filled); 1 (14.5 oz.) can undrained diced tomatoes; 4 green onions, chopped; 2 garlic cloves, minced or mashed; and 2 teaspoons fresh or 1 teaspoon dried basil.
  3. Reduce heat, and simmer 10 minutes. Ladle into bowls and garnish with shredded Parmesan or Asiago cheese.

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