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    You are in: Home / Recipes / Tortellini Soup Recipe
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    Tortellini Soup

    Tortellini Soup. Photo by Anjelphyre

    1/1 Photo of Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    s'kat's Note:

    Whip this one up on a weeknight for a fast, easy, and delicous soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute celery, onion, carrots and garlic in oil.
    2. 2
      Add spinach and tomatoes and simmer 10 minutes.
    3. 3
      Add spices and chicken broth.
    4. 4
      Simmer, covered, until vegetables are tender-crisp.
    5. 5
      Add water and tortellini and simmer 10- 15 minutes.
    6. 6
      Remove bay leaf and serve.

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    Ratings & Reviews:

    • on February 27, 2002

      55

      This soup was really good my husband loved it. I made it for my grandmother and aunt after a long day of shopping and they thought it was wonderful. very very easy to make. Served it with salad and french bread. yum yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      I'm not a big soup eater, but this one hit the spot. It was very good and very filling. The only thing I did differently was to use Southwest Chicken & Herb boullion instead of regular to give it a little extra flavor. It was very good ~ easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I really enjoyed this soup. I was a little free-wheeling with the ingredients (handfuls of spinach instead of cups, garlic powder instead of fresh garlic, guestimated amounts of liquid) but I don't think I did too much damage to the original idea. I thought I had fresh garlic, but as it has been many months since garlic harvest, it turned out to be no good, so had to use garlic powder. Even though I was a bit heavy handed with the broth, I ended up adding a bit more water at the end, as the tortellini soaked up a lot of liquid. The recipe seems to be unclear about what kind of tortellini it calls for (fresh,frozen or fresh,frozen) and I used dried, so that is probably why it was a thirsty soup. The recipe didn't state the size of the tortellini package, so I just threw in a couple big handfuls (my package was a Costco sized giant one.) The flavor was mild, but nice. I didn't have fresh basil either (what didn't I change here?) so used 2 tsp. dried. I'm sure fresh would have been much better, and the flavor would have probably been a little more intense. I'm sure I'll be making this again, hopefully with fewer substitutions. I may add a zucchini next time, as I think that would be a nice addition to the veges.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Tortellini Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 112
    24%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 47.6 mg
    15%
    Sodium 1652.6 mg
    68%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.0 g
    24%
    Protein 23.0 g
    46%

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