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    You are in: Home / Recipes / Tortellini Soup Recipe
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    Tortellini Soup

    Tortellini Soup. Photo by Anjelphyre

    1/1 Photo of Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    s'kat's Note:

    Whip this one up on a weeknight for a fast, easy, and delicous soup!

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    Units: US | Metric


    1. 1
      Saute celery, onion, carrots and garlic in oil.
    2. 2
      Add spinach and tomatoes and simmer 10 minutes.
    3. 3
      Add spices and chicken broth.
    4. 4
      Simmer, covered, until vegetables are tender-crisp.
    5. 5
      Add water and tortellini and simmer 10- 15 minutes.
    6. 6
      Remove bay leaf and serve.

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    Ratings & Reviews:

    • on February 27, 2002


      This soup was really good my husband loved it. I made it for my grandmother and aunt after a long day of shopping and they thought it was wonderful. very very easy to make. Served it with salad and french bread. yum yum!!

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    • on October 31, 2002


      I'm not a big soup eater, but this one hit the spot. It was very good and very filling. The only thing I did differently was to use Southwest Chicken & Herb boullion instead of regular to give it a little extra flavor. It was very good ~ easy too!

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    • on April 10, 2009


      I really enjoyed this soup. I was a little free-wheeling with the ingredients (handfuls of spinach instead of cups, garlic powder instead of fresh garlic, guestimated amounts of liquid) but I don't think I did too much damage to the original idea. I thought I had fresh garlic, but as it has been many months since garlic harvest, it turned out to be no good, so had to use garlic powder. Even though I was a bit heavy handed with the broth, I ended up adding a bit more water at the end, as the tortellini soaked up a lot of liquid. The recipe seems to be unclear about what kind of tortellini it calls for (fresh,frozen or fresh,frozen) and I used dried, so that is probably why it was a thirsty soup. The recipe didn't state the size of the tortellini package, so I just threw in a couple big handfuls (my package was a Costco sized giant one.) The flavor was mild, but nice. I didn't have fresh basil either (what didn't I change here?) so used 2 tsp. dried. I'm sure fresh would have been much better, and the flavor would have probably been a little more intense. I'm sure I'll be making this again, hopefully with fewer substitutions. I may add a zucchini next time, as I think that would be a nice addition to the veges.

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    Read All Reviews (23)


    Nutritional Facts for Tortellini Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.4
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 4.9 g
    Cholesterol 47.6 mg
    Sodium 1652.6 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 4.9 g
    Sugars 6.0 g
    Protein 23.0 g

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