Tortellini Shrimp Kabobs

lazyme's Note:

From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 12 kabobs

• 24 tortellini , cheese-filled spinach, uncooked
• ½ cup Italian dressing
• 12 medium shrimp , cooked, peeled, deveined
• 12 small cherry tomatoes

Directions:

1. Cook tortellini as directed on packaged; drain and cool.
2. Place dressing in shallow glass or plastic bowl.
3. Stir in tortellini, shrimp and tomatoes.
4. Cover and refrigerate 1 hour, stirring once to coat.
5. Drain tortellini mixture.
6. Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
7. Variation:.
8. For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.