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    You are in: Home / Recipes / Tortellini Salad With Fresh Herb & Tomato Vinaigrette Recipe
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    Tortellini Salad With Fresh Herb & Tomato Vinaigrette

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    • on July 26, 2011

      this was tasty but i did make some major changes. first of all, adding a cup and a half of oil to any one dish is insane. i drizzled with a little bit, added about 1/3 cup low-fat mayo for creaminess and skipped the rest. i also skipped the tarragon as i don't like it and used half lemon juice, half balsamic vinegar. think this looks just as pretty with everything tossed together in a bowl. i used cheese-stuffed tortellini and bocaccini as my fresh mozza. white onions work just as well as scallions. next time i might use spinach instead of arugula for a gentler texture. i also don't think the parsley added a good aspect so i'd skip that and instead add a sprinkle of good parmesan. this also might work with a bit of fresh dill, oregano, or thyme. i will make it again, but not as written.

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    Nutritional Facts for Tortellini Salad With Fresh Herb & Tomato Vinaigrette

    Serving Size: 1 (190 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 512.3
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 10.9 g
    Cholesterol 61.3 mg
    Sodium 663.0 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.9 g
    Sugars 2.5 g
    Protein 19.0 g

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