this was tasty but i did make some major changes. first of all, adding a cup and a half of oil to any one dish is insane. i drizzled with a little bit, added about 1/3 cup low-fat mayo for creaminess and skipped the rest. i also skipped the tarragon as i don't like it and used half lemon juice, half balsamic vinegar. think this looks just as pretty with everything tossed together in a bowl. i used cheese-stuffed tortellini and bocaccini as my fresh mozza. white onions work just as well as scallions. next time i might use spinach instead of arugula for a gentler texture. i also don't think the parsley added a good aspect so i'd skip that and instead add a sprinkle of good parmesan. this also might work with a bit of fresh dill, oregano, or thyme. i will make it again, but not as written.
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