3 Reviews

Beautiful and colorful! Only change I made was to use grape tomatoes instead of a chopped tomato. I love that this uses pectin instead of oil for a nice healthy dressing. The dressing was a bit tangy for me, I would modify it a bit to suit my tastes, although I found the fresh basil absolutely wonderful and a great compliment to the tortellini and veggies. Thanks, Paula, for sharing the recipe!

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LonghornMama December 25, 2005

What was looking like a disaster turned out great! My broccoli was yellow..so I used baby zucchini, pea pods were frozen so I used green pepper. I didn't think I'd ever get dinner on the table..but once I did DH raved!! We loved the salad, the dressing I followed recipe except using Balsamic instead of rice vinegar. Thank you for a great dinner!! (hope you like the pics..hope I get the darn thing posted lol) Katie

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katie in the UP September 09, 2005

Wonderful summer salad which we enjoyed for supper! The only change I made was adding a bit of leftover chicken and used snow peas instead of pea pods. Thanks for sharing this keeper salad!

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ellie_ July 20, 2005
Tortellini Salad and Basil Dressing