The salad was good and pretty, but a little too garlicy (and we like garlic). I made the salad a day ahead of time and it soaked up all the dressing. I will make this again, but using 1 clove of garlic, put olive oil over the salad and just before serving, I'll add the dressing.
A very good salad when you want just a salad for supper, but a little heartier. Went great with fresh crusty bread.