2 Reviews

The salad was good and pretty, but a little too garlicy (and we like garlic). I made the salad a day ahead of time and it soaked up all the dressing. I will make this again, but using 1 clove of garlic, put olive oil over the salad and just before serving, I'll add the dressing.

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roxygibbs September 29, 2008

A very good salad when you want just a salad for supper, but a little heartier. Went great with fresh crusty bread.

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Darkhunter April 28, 2003
Tortellini Salad