Tortellini Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 12 -16 ounces dry cheese tortellini
- 3 tablespoons olive oil
- 3⁄4 tablespoon italian seasoning
- 1 cup celery, sliced
- 1 medium onion, chopped
- 1 cup carrot, sliced
- 2 (15 ounce) cans Italian stewed tomatoes
- 1 (15 ounce) can black olives, sliced
- 5 green onions
- 3 tablespoons white vinegar
- 8 ounces tomato sauce
- 1 tablespoon cornstarch
- 1⁄4 cup parmesan cheese
directions
- Cook and cool tortellini, use a dash of olive oil to keep the pasta separated.
- Heat oil, saute celery with Italian seasoning; add carrots and onion with the juice from the tomatoes. Bring to a boil, and simmer 5-8 minutes. Add olives and green onions;cook 2 additional minutes; add tomatoes. Bring mixture to a boil and remove from heat.
- Spoon vegetables from juice and add to cooling tortellini. Add tomato sauce (or ketchup) to juice in pan. Stir in cornstarch until mixture is of a gravy or thing roux consistency. Cool slightly before adding to pasta mixture. Add Parmesan when layering into the pasta; best to blend when both are warm.
- Cool thoroughly before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!